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Nach Waxman's Beef Brisket
Ingredients
  • 6 pounds (2,75kg) beef brisket
  • kosher or sea salt
  • 2 teaspoons flour
  • 3 tablespoons olive or vegetable oil
  • 8 medium onions, peeled and sliced
  • freshly-ground black pepper
  • 3 tablespoons tomato paste
  • 4 cloves garlic, peeled and thinly sliced
  • 1 tablespoon fish sauce (optional)
  • 1 carrot, peeled and diced
Steps
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