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Green Chile, Chicken and Bean Chili
Ingredients
  • 1 tablespoon olive or vegetable oil
  • 2 medium onions, coarsely chopped (1 cup)
  • 2 teaspoons finely chopped garlic
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • ⅛ teaspoon ground red pepper (cayenne)
  • 2 lb boneless skinless chicken thighs, cut into ½-inch pieces
  • 2 cans (15 to 16 oz each) great northern beans, drained, rinsed
  • 2 cans (4 oz) Old El Paso™ Chopped Green Chiles, undrained
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • Chopped fresh cilantro, if desired
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