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Ingredients
  • ¼ cup olive oil, divided
  • 1 cup dried chickpeas, soaked overnight (do NOT use canned)
  • 1 small red onion, chopped
  • 1 cup packed fresh parsley leaves, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
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