Brown Butter Toffee Chocolate Chip Cookies

sallysbakingaddiction.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 cup ( 16 Tbsp; 226g) unsalted butter

1 cup ( 200g) packed light or dark brown sugar

½ cup ( 100g) granulated sugar

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

2 and ½ cups ( 313g) all-purpose flour ( spooned & leveled)

1 teaspoon baking soda

½ teaspoon salt

1 and ¼ cups ( 225g) semi-sweet chocolate chips

1 cup ( 150g) Heath Bar Bits O’ Brickle English Toffee

optional: coarse sea salt

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