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Gluten Free Speculoos Spread
Ingredients
  • 9 ounces gluten free Speculoos/Biscoff/Speculaas Cookies, broken
  • ¼ cup (55 g) packed light brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon baking soda
  • ⅛ teaspoon kosher salt
  • ¾ cup (144 g) vegetable shortening, melted*
  • 2 tablespoons (18 g) tapioca starch (optional)**
Steps
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