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The Best Potato Salad Recipe!
Ingredients
  • 2 ½ pounds red-skin potatoes cut in half and into ½-inch chunks
  • 2 tablespoons white wine vinegar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon sugar
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 3 to 4 hard boiled eggs diced
  • ½ cup celery diced (including some of the inner leaves for flavor)
  • 3 green onions thinly sliced (white and green parts)
  • ¼ cup sweet pickles diced
Steps
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