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Gluten Free Crock Pots and Flip Flops
Ingredients
  • 1.5 pounds boneless skinless chicken breasts or thighs
  • 2 cups heavy cream
  • 1 cup low sodium chicken broth
  • 1 tablespoon butter chopped
  • 5 oz grated parmesan cheese
  • 3 tablespoons Cajun Seasoning
  • 2 cloves garlic minced
  • 1 teaspoon garlic powder
  • 1 teaspoon red chili flakes
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 head broccoli rinsed and trimmed
  • subheading: Cornstarch Slurry:
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
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