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Crock Pot Italian Beef
Ingredients
  • 3 ½ to 4 pounds beef pot roast, lean chuck or rump roast
  • 12 ounces (jar) Italian Giardiniera, drained, less if you want it less spicy
  • 12 ounces (jar) pepperoncini peppers
  • 1 envelope Italian salad dressing (zesty Italian)
  • 1 can (10 ½ ounces) condensed beef broth (see variations for substitute)
Steps
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