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How to Make Sourdough Bread
Ingredients
  • subheading: For the leaven:
  • 1 tablespoon active sourdough starter
  • 75 grams all-purpose flour or bread flour (½ cup)
  • 75 grams water (⅓ cup)
  • subheading: For the dough:
  • 525 grams water (2 ½ cups), divided
  • 1 tablespoon salt
  • 700 grams all-purpose flour or bread flour (5 ½ cups)
  • subheading: EQUIPMENT:
  • Mixing bowls
  • Plastic wrap or other covering for the bowls
  • Spatula
  • Pastry scraper
  • Bread proofing baskets, colanders, or mixing bowls
  • Dutch ovens or large heavy-bottomed pots with lids
  • Lame, sharp knife, or serrated knife
Steps
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