https://www.copymethat.com/r/0KsCA50fq/butternut-squash-pie/
132984234
LQ3Rd8b
0KsCA50fq
2024-05-03 09:48:15
Butternut Squash Pie
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Ingredients
- subheading: BUTTERNUT SQUASH PUREE:
- 1 butternut squash approx 3 lbs OR 2 lbs diced squash OR 2 cups canned squash puree
- 1 tbsp unsalted butter omit if using canned puree
- subheading: PIE FILLING:
- 2 cups butternut squash puree
- 1½ cup whole milk
- 2 large eggs
- ¾ cup light brown sugar
- 1 tbsp cornstarch
- 1¼ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¾ tsp ground ginger
- ½ tsp vanilla extract
- ½ tsp salt
- subheading: PIE CRUST:
- 1¼ cup all purpose flour
- ¼ tsp salt
- ⅛ tsp baking powder
- 1 tbsp sugar
- 8 tbsp unsalted butter cold
- 4 to 5 tbsp water ice cold
Steps
Directions at houseofyumm.com
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