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Pecan Pie Cheesecake
Ingredients
  • subheading: For the Crust:
  • 1 ¾ cups graham cracker crumbs about 12 sheets finely crushed
  • ¼ cup firmly packed light brown sugar (55g)
  • ¼ cup unsalted butter melted (57g)
  • ¼ teaspoon salt
  • subheading: For the Cheesecake Filling:
  • 3 8-ounce blocks cream cheese, room temperature (678g)
  • 1 cup granulated sugar (200g)
  • ¼ teaspoon salt
  • ⅓ cup sour cream room temperature (80g)
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 3 tablespoons all-purpose flour
  • subheading: For the Pecan Pie Topping:
  • ½ cup unsalted butter (113g)
  • ¾ cup firmly packed light brown sugar (165g)
  • ⅔ cup heavy cream (80mL)
  • 1 teaspoon vanilla extract
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 cups toasted pecan halves
Steps
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