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Apricot Chicken
Ingredients
  • ½ cup plain flour
  • 8 free range chicken thigh fillets, excess fat trimmed
  • 2 tbsp olive oil
  • 1 large brown onion, cut into thin wedges
  • 2 garlic cloves, crushed
  • 1 tbsp Moroccan seasoning blend
  • 405ml can apricot nectar
  • ½ cup dried apricots
  • 1 cup couscous
  • 1 cup boiling water
  • ⅓ cup fresh flat-leaf parsley leaves
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