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Chocolate Raspberry Truffle Cupcakes
Ingredients
  • subheading: For the Cupcakes:
  • 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
  • 3 large eggs
  • 1 cup buttermilk
  • ⅓ cup vegetable oil
  • 1 cup fresh raspberries
  • subheading: For the Raspberry Truffle Ganache (Filling):
  • 1 cup fresh raspberries
  • 1 cup dark chocolate chips
  • ½ cup heavy cream
  • subheading: For the Chocolate Raspberry Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • ¼ cup cocoa powder
  • 1 teaspoon vanilla extract
  • ½ cup fresh raspberries for decoration
Steps
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