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Ingredients
  • subheading: Brownies:
  • 1 ¼ cup granulated sugar
  • 2 lemons zested
  • ¼ teaspoon sea salt
  • 1 cup butter melted and cooled to room temperature
  • 2 large eggs room temperature
  • 2 large egg yolks room temperature
  • ¼ cup lemon juice use the juice from the zested lemons
  • 2 ¼ cups all purpose flour 270 g
  • ½ teaspoon baking powder
  • ¾ cup wild blueberries fresh or frozen (do not thaw)
  • 1 tablespoon all purpose flour
  • subheading: Glaze:
  • 2 cups powdered sugar divided in half
  • 1 to 2 tablespoons lemon juice freshly squeezed
  • ¼ cup wild blueberries thawed
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