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Cauliflower Mac & Cheese
Ingredients
  • 8 cups bite-size cauliflower florets (from 1 to 2 heads)
  • 1¾ cups reduced-fat milk, divided
  • 2 tablespoons cornstarch
  • 2 cups shredded extra-sharp Cheddar cheese
  • 8 ounces reduced-fat cream cheese, cut into pieces
  • ½ teaspoon salt
  • ⅛ teaspoon ground pepper
  • Chopped fresh chives or parsley for garnish
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