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Crockpot Potato Soup with Hashbrowns
Ingredients
  • 10 slices bacon, divded after cooked
  • 64 oz frozen hashbrown cubes
  • 5 cups chicken broth
  • 2 10 oz cans cream of chicken soup
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp seasoning salt
  • 1 tsp pepper
  • 4 cups cheddar cheese, shredded and divided
  • 8 oz cream cheese, softened and cut into cubes
  • 1 cup heavy cream
  • subheading: Optional Topping:
  • sour cream
  • chives
  • crackers
  • bacon
  • shredded cheese
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