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  • 1-2 Jalapeños (plus more for garnish)
  • 1 Clove Garlic
  • 1 Tablespoon Lemon Zest
  • 3 Tablespoons Lemon Juice (about ½ a lemon)
  • 2 Cups Cooked Chickpeas (or a 15oz can, drained and rinsed)
  • ½ teaspoon Ground Cumin
  • 2 Tablespoons Peanut Butter (or tahini if you prefer)*
  • ½ teaspoon Salt (or to taste)
  • ¼ Cup Water
  • Pita, tortilla chips, or veggies for dipping
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