Vietnamese "Shaken" Beef Bowl with Hoisin Sauce

halfbakedharvest.com

ShawnaS

subheading: SHAKEN BEEF:

1 pound beef chuck cubed

3 cloves garlic minced or grated

3 tablespoons brown sugar divided

1 teaspoon salt

1 teaspoon pepper

⅓ cup olive oil divided

¼ cup soy sauce

¼ cup fish sauce

3 tablespoons rice vinegar

1 lime juiced

6 green onions chopped

1 tablespoon unsalted butter

2 red bell peppers sliced

subheading: BOWLS:

2 large carrots cut into matchsticks

1 cucumber cut into matchsticks

½ a small head green cabbage roughly chopped

1 cup fresh cilantro roughly chopped

½ cup fresh mint roughly chopped

⅓ cup roasted peanuts chopped

4 cups steamed white rice

subheading: HOISIN SAUCE:

¼ cup hoisin

2 tablespoon peanut butter or can sub almond butter

2 tablespoons sweet thai chili sauce

1 teaspoon sesame oil

½ teaspoon crushed red pepper flakes

water to thin

Directions at halfbakedharvest.com

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