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Ingredients
  • 1 large onion peeled and roughly chopped
  • 4 cloves garlic peeled
  • 1 thumb-sized piece fresh ginger peeled and roughly chopped
  • 3 tbsp unsalted butter
  • 1 tbsp oil
  • ¼ tsp salt
  • 1 ½ tbsp garam masala
  • 1 tbsp medium-heat curry powder
  • 1 tsp paprika
  • ½ tsp cinnamon
  • 180 ml (¾ cup) chicken stock
  • 400 ml (14oz) passata
  • 2 tbsp tomato puree (paste in USA)
  • 2 tsp sugar
  • 6 cardamom pods
  • 175 ml (¾ cup) double (heavy) cream
  • 450 g (1 lb) paneer cheese , chopped into bite-size chunks
  • subheading: To Serve:
  • Fresh coriander (cilantro) roughly chopped
  • Thinly sliced red onion
  • Nigella seeds
  • Naan bread
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