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Butter Chicken and Coconut Rice Bake
Ingredients
  • 850g chicken breast fillets, trimmed
  • 375g sachet butter chicken simmer sauce (See Tip)
  • ¼ cup chopped fresh coriander
  • 450g packet microwave basmati rice
  • 270ml can coconut milk
  • ¼ teaspoon ground sea salt
  • Extra chopped fresh coriander, to serve
Steps
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