How to Make Seitan

connoisseurusveg.com

LaDeDi

subheading: For the Dough:

1 cup vital wheat gluten

¼ cup chickpea flour

1 cup water

subheading: For the Broth - Pork Flavor:

6 cups low sodium vegetable broth or water

⅓ cup soy sauce

2 tablespoons maple syrup

2 tablespoons apple cider vinegar

2 teaspoons liquid smoke

2 teaspoons smoked paprika

1 teaspoon onion powder

1 teaspoon garlic powder

subheading: For the Broth - Chicken Flavor:

6 cups low sodium vegetable broth

⅓ cup soy sauce

¼ cup nutritional yeast flakes

1 ½ teaspoons white wine vinegar

1 ½ teaspoons poultry seasoning

1 teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon liquid smoke

subheading: For the Broth - Beef Flavor:

5 ½ cups low sodium vegetable broth

½ cup dry red wine

⅓ cup soy sauce

2 tablespoons vegan Worcestershire sauce

1 teaspoon dried thyme

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon black pepper

Directions at connoisseurusveg.com

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