Roasted Garlic White Bean Vegan Dip

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

2 cups cannelini beans, cooked

½ cup reserved liquid from cooking

1 teaspoon rosemary, chopped

1 head garlic, roasted

1 tablespoon balsamic vinegar

Note: Ingredients may have been altered from the original.

Directions at sunwarrior.com

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