(2) How to Make Vegan Pulled Pork Using Banana Peel

How to make vegan pulled pork using banana peel - tofu coleslaw: From all the recipes I have made in my life this one is by far the most incredible of all. If you can imagine using something you otherwise would treat as waste to make food - read: delicious food - then you can begin to understand why this is so mindblowing. In this time of overbuying, overspending and over wasting, try to create food out of vegetable peels is something innovative creative and over the top healthy. Here is a homy comfort and a staple in American cuisine: Pulled pork sliders. Made with the banana peel. You wouldn't believe how tasty and fun this is. Just try it out. How to make vegan pulled pork using banana peel - tofu coleslaw: From all the recipes I have made in my life this one is by far the most incredible of all. If you can imagine using something you otherwise would treat as waste to make food - read: delicious food - then you can begin to understand why this is so mindblowing. In this time of overbuying, overspending and over wasting, try to create food out of vegetable peels is something innovative creative and over the top healthy. Here is a homy comfort and a staple in American cuisine: Pulled pork sliders. Made with the banana peel. You wouldn't believe how tasty and fun this is. Just try it out.

Cheers!

INGREDIENTS FOR VEGAN PULLED PORK USING BANANA PEEL AND TOFU COLESLAW

subheading: For the Pulled "pork" meat:

3 not ripe banana peels

⅓ cup chopped onions

⅓ tsp garlic powder or 2 cloves of garlic

¼ cup barbecue sauce

¼ cup water (if necessary)

salt and pepper

subheading: For the slaw:

1 cup julienne cabbage

⅓ cup julienne kale

¼ cup julienne onions

⅓ cup julienne carrots

½ cup tofu

salt

2 TBSP lemon or apple cider vinegar

black pepper

⅓ cup water

Directions at youtube.com

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