Baked Falafel Salad - Vegan, Gluten-Free

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This Baked Falafel Salad is perfect for lunch or dinner. It is very easy to make and the falafels are gluten-free, oil-free and delicious.

subheading: For the salad:

Sweet corn

Arugula

Yellow bell pepper

Red bell pepper

Green bell pepper

Shredded carrots

Tomatoes

Cucumber

Kidney beans, cooked and rinsed

Quinoa, cooked

Fresh mint leaves (optional)

subheading: For the falafels (makes 13):

125 g quinoa, cooked

130 g black beans, cooked and rinsed

50 g gluten-free oats

50 g tomato paste

30 g vegan barbecue sauce

1 clove of garlic, chopped

1 tbsp curry powder (10 g)

¼ tsp cayenne pepper

salt & pepper to taste

subheading: For the avocado dressing:

1 large avocado

½ cup water (125 ml)

juice from 1 lime

1 clove of garlic

1 handful fresh cilantro

½ tsp ground pepper

¼ tsp cayenne pepper

Directions at bloomingnolwenn.com

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