Instant Pot Basic Bean Soup

subheading: THE TWO MAIN INGREDIENTS:

1 pound dried Great Northern or Cannellini beans (with dud beans picked out - no need to rinse or soak!)

6 cups broth of your choice (I used 6 teaspoons Garlic Better Than Bouillon 6 cups water. You can also just water if you don’t have broth but broth adds more flavor)

subheading: THE OPTIONAL FLAVOR ENHANCERS:

2 tablespoons (¼ stick) salted butter OR 2 tablespoons extra virgin olive oil

1 onion, diced

1 tablespoons (3 cloves) garlic, crushed or minced

subheading: COVERED IN YOUR CUPBOARD:

ANY spices in your cupboard that you enjoy (NOTE: see the yellow “Jeffrey Sez” section for what I used)

Directions at pressureluckcooking.com

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