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Italian Chicken Sausage Stuffed Portabellas
Ingredients
  • 8 portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed
  • 1 teaspoon olive oil
  • 1 (16 ounce) package al fresco® All Natural Sweet Italian Chicken Sausage
  • 1 (8 ounce) container cream cheese spread with onion and chives, softened
  • 2 tablespoons olive oil
  • 3 tablespoons grated Parmesan cheese
  • Fresh chives, minced for garnish (optional)
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