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Gnocchi Di Spinaci (Spinach Gnocchi)
Ingredients
  • 250g frozen spinach
  • 1 x 250g tub ricotta
  • 1 egg 40g grated parmesan, plus extra for sprinkling
  • pinch of grated nutmeg
  • sea salt
  • 250g "00" flour, plus extra for dusting
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  • 2 tbsp extra-virgin olive oil
  • 2 garlic cloves, finely sliced
  • 1 x 400g can chopped tomatoes
  • sea salt
Steps
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