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Ingredients
  • 8 ounces whole wheat orzo pasta (I used DeLallo brand)
  • ½ cup raw almonds
  • 1 cup chopped flat-leaf parsley
  • ½ cup pitted Kalamata olives, halved
  • ½ cup chopped green onion
  • ½ cup raisins, preferably golden
  • ½ cup crumbled feta cheese (optional)
  • 1 teaspoon orange zest
  • ¼ cup fresh-squeezed orange juice (from 1 to 2 oranges, preferably organic)
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 medium clove garlic, pressed or minced
  • ¼ teaspoon salt
  • Freshly ground black pepper, to taste
Steps
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