8 Easy Juice Recipes to Get You Started Juicing

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Mrs. Creamer

subheading: For Green Goddess Juice:

3 stalks of celery

½ large cucumber, cut into quarters

1 medium green apple, cut into eighths

1 medium pear, cut into eighths

subheading: For Ginger Zinger Juice:

2 medium apples, cut into eighths

5 carrots (no need to peel)

½ inch fresh ginger

¼ lemon (remove peel to avoid bitterness)

subheading: For Tropi-Kale Juice:

¼ of a fresh pineapple, skin and core removed, and cut into 1” strips

4 kale leaves

1 ripe banana, peeled

subheading: For Antioxidant Blast Juice:

2 medium beets, cut into quarters and the greens

1 cup blueberries

1 cup halved, hulled strawberries

subheading: For Immune Booster Juice:

2 oranges, quartered (remove peel for less bitterness)

¼ lemon (remove peel for less bitterness)

1 medium apple, cut into eighths

½” fresh ginger

subheading: For Not-So-Sour Apple Juice:

2 tart apples, cut into eights

5 kale leaves

subheading: For Kale Kickstart Juice:

1 orange, quartered (remove the peel for less bitterness)

1 cup halved and hulled strawberries

2 kale leaves

3 carrots

1 ripe banana

subheading: For Cucumber Cooler Juice:

¼ ripe cantaloupe, seeds removed, cut into chunks (no need to peel)

2 stalks celery

½ cucumber, cut into slices

¼ lemon (remove peel to reduce bitterness)

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