Quick and Easy Sticky Chilli Broccoli

tinandthyme.uk

Jenny McCullough

Scottish cook

Gluten, dairy free

200 to 300g broccoli florets or tenderstem broccoli

½ lime or lemon

1 spring onion - sliced (optional)

½ tsp sesame seeds (optional)

subheading: Sticky Chilli Sauce:

1 tbsp good quality soy sauce (I use tamari)

2 tsp brown sugar or 1 tbsp maple syrup or honey

thumb sized piece of ginger root - grated

1 plump clove garlic - grated

1 tbsp sesame oil for preference otherwise peanut oil or sunflower oil

1 red chilli - finely chopped seeds left in if you like it hot, otherwise take them out

1 spring onion (scallion) - sliced

Directions at tinandthyme.uk

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