Cilantro Lime Chicken with Avocado Salsa

MaddiLK

subheading: Cilantro Lime Chicken:

1.5 lb. boneless chicken breast

¼ cup lime juice

2 tablespoons olive oil

¼ cup fresh cilantro

½ teaspoon ground cumin

¼ teaspoon salt

subheading: Avocado Salsa:

4 avocados, diced

½ cup fresh cilantro, diced

3 tablespoons lime juice

½ tablespoon red wine vinegar

½ teaspoon red pepper flakes

1 garlic clove, minced

salt to taste

To a small bowl, add ¼ cup of lime juice, olive oil, ¼ cup of fresh cilantro, ground cumin, and ¼ teaspoon of salt. Whisk until mixed.

Add chicken and marinade to a large ziplock bag. Let chicken marinade for 15 minutes.

Preheat grill to medium high heat (about 400 degrees). Place chicken on grill and grill each side for 4 to 6 minutes, until chicken is no longer pink. Remove and let sit.

To make the avocado salsa: add avocado, ½ cup fresh cilantro, 3 tablespoons lime juice, red wine vinegar, red pepper flakes, garlic clove, and salt to a small bowl. Gently toss to mix.

Top Cilantro Lime Chicken with fresh Avocado Salsa.

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