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Honey Lemon Bars with Whole Wheat Shortbread Crust
Ingredients
  • subheading: For the crust:
  • 6 tablespoons white whole wheat flour
  • 6 tablespoons all purpose flour
  • ¼ cup light brown sugar, not packed
  • 3 tablespoons cornstarch
  • 2 teaspoons grated lemon zest
  • ½ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 4 tablespoons unsalted butter, cut into bits and chilled
  • 1 tablespoons 0% Greek yogurt
  • subheading: For the filling:
  • ⅓ cup honey
  • 3 large eggs, lightly beaten
  • 2 tablespoons white whole wheat flour
  • ⅛ teaspoon kosher salt
  • 1 teaspoon grated lemon zest
  • 5 tablespoons fresh lemon juice
  • 1 tablespoon powdered sugar, for dusting on top
Steps
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