Vegan African Peanut and Sweet Potato Stew

vegangela.com

Teri

subheading: SCALE 1x 2x 3x:

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, finely minced

1 tbsp fresh minced ginger

½ tsp crushed red chili pepper

1 - 14.5 oz (400 g) can crushed or diced tomatoes

½ cup peanut butter (or almond butter or sunflower butter)

1 tsp dried coriander (optional)

2 cups vegetable broth (or water)

1 medium sweet potato (about 1 lb), peeled and diced

1 can kidney or black beans, drained and rinsed

1 ½ cups frozen peas (or frozen/canned corn)

2 cups hearty leafy greens (spinach, arugula, kale, collard)

Salt and pepper

Directions at vegangela.com

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