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Leftover Turkey Noodle Soup
Ingredients
  • 6 cups homemade turkey stock, or low sodium canned
  • 1 bay leaf
  • 1 cup diced carrot
  • ¾ cup chopped onion
  • ¾ cup diced celery
  • 2 garlic cloves, minced
  • salt to taste
  • freshly ground black pepper
  • ¼ cup chopped parsley
  • 3 oz uncooked egg noodles, I used no-yolk
  • 2 cups leftover shredded turkey, about 8 ounces
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