Lasagna-Stuffed Zucchini Boats

cookingclassy.com

Celesteydes

4 medium zucchini (2 ½ lbs), sliced into halves through the length*

1 cup (8.6 oz) part-skim ricotta cheese

1 large egg

1 ½ Tbsp chopped fresh parsley, plus more for garnish

1 ¼ cups (5 oz) shredded mozzarella cheese

½ cup (1.5 oz) finely shredded parmesan cheese

8 oz 90% lean ground beef or lean ground turkey

4 tsp olive oil, divided

Salt and freshly ground black pepper

1 ¾ cup roasted garlic marinara sauce (such as Classico)

1 Tbsp chopped fresh basil, plus more for garnish

Directions at cookingclassy.com

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