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Ingredients
  • ¾ cup canola oil
  • 2 tbsp crushed red pepper or less to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 ounce envelope dry ranch seasoning mix
  • ⅓ cup grated Parmesan cheese
  • 2 sleeves of saltine crackers from a 16 ounce box
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