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7-Hour Roast Leg of Lamb
Ingredients
  • 1 (6-pound) leg of lamb
  • 10 cloves garlic (cut lengthwise into sticks)
  • subheading: For the Marinade:
  • 2 tablespoons olive oil
  • 1 tablespoon sea salt
  • 1 tablespoon fresh rosemary (crushed)
  • 2 teaspoons fresh thyme (chopped)
  • 1 teaspoon rubbed sage
  • 1 teaspoon ground black pepper
  • 4 ½ cups dry white wine
  • subheading: For the Vegetables:
  • 4 leeks (coarsely chopped)
  • 1 small celery root
  • 5 large carrots (cut into large chunks)
  • 4 turnips (quartered)
  • 4 onions (quartered)
  • 6 cloves garlic
  • 2 teaspoons sea salt
  • ¾ teaspoon ground black pepper
Steps
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