https://www.copymethat.com/r/0JHPErMt4/just-a-classic-lasagne/
132061654
95nXGDS
0JHPErMt4
2024-04-30 17:06:40
Just a Classic Lasagne
loading...
X
Ingredients
- subheading: Pasta:
- 1x batch of my Master Pasta Dough
- subheading: Veal and Pork Ragu:
- 4 tbsp extra virgin olive oil
- 1 brown onion, finely diced (equating to roughly 1 cup)
- 2 celery sticks, finely diced (equating to roughly ½ cup)
- 1 to 2 medium-large carrots, finely diced (equating to roughly 1 cup)
- 4 garlic cloves, slightly crushed
- 1kg veal/beef and pork mince (50/50)
- 200ml whole milk
- 2 tbsp tomato paste/puree
- 200ml red wine
- 2 x 400g tins of whole, peeled tomatoes - drained of their juices
- 400ml beef stock
- 3 to 4 bay leaves
- Parmesan rind (if you have one, but optional!)
- subheading: Besciamella (béchamel) and cheese for assembly:
- 100g unsalted butter
- 100g flour - tipo 00 or all-purpose
- 1200ml whole milk
- Fresh nutmeg (ground if you can’t find fresh!) - optional
- Low hydration mozzarella (the melty kind - not buffalo) - a couple of big handfuls once grated
- Parmigiano Reggiano - a couple of big handfuls once grated
Steps
Directions at noregrettispaghetti.co
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!