Warm Moroccan Carrot and Date Salad

taste.com.au

Mothermichelle

2 tbsp extra virgin olive oil

1 small red onion, finely chopped

2 tsp Moroccan seasoning

1 cup white long-grain rice, rinsed

125g can chickpeas, drained, rinsed

¼ cup orange juice

1 carrot, grated

3 fresh dates, pitted, finely chopped

¼ cup fresh flat-leaf parsley leaves, roughly chopped, plus extra fresh sprigs to serve

¼ cup fresh mint leaves, roughly chopped, plus extra fresh sprigs, to serve

2 tbsp pistachio kernels, toasted, chopped

1 tsp orange zest

Directions at taste.com.au

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