The Perfect Salad for Fall

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

2 shallots, thinly sliced

2 large handful of arugula

1 cup of grapes

1 pear, thinly sliced

⅓ cup of walnuts, toasted and roughly chopped

½ cup of olives

1 tbsp balsamic vinegar

1 tsp coconut sugar

1+2 tbsp olive oil

1 lime, juice

1 tbsp maple syrup

1 tsp mustard

thyme

salt, pepper

Directions at greenevi.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer