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Spicy Coconut Shrimp with Quinoa
Ingredients
  • 1 cup quinoa, rinsed
  • 2 cups water
  • ¼ teaspoon salt
  • subheading: SHRIMP:
  • 1 teaspoon olive oil
  • 1 medium onion, chopped
  • 1 tablespoon minced fresh gingerroot
  • ½ teaspoon curry powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 1 pound uncooked shrimp (26 to 30 per pound), peeled and deveined
  • 2 cups fresh snow peas (about 7 ounces), trimmed
  • 3 tablespoons light coconut milk
  • 1 tablespoon orange juice
  • ¼ cup flaked coconut, toasted
  • ¼ cup minced fresh cilantro
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