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Slow Cooker Creamy Chicken Soup with Quinoa and Squash
Ingredients
  • 2 pounds boneless skinless chicken breast
  • 1 small yellow onion, diced (about ¾ cup)
  • ¾ cup uncooked quinoa
  • 4 to 5 cups diced butternut squash (20 ounces)
  • 1 teaspoon dried sage
  • ½ teaspoon ground pepper (more to taste)
  • 4 cups (32 ounces) chicken stock
  • 1 cup half and half
  • 1 tablespoon cornstarch
  • salt and pepper to taste
Steps
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