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Bourbon Pumpkin Pie with Pecan Streusel
Ingredients
  • 1 ½ sticks (6 ounces) unsalted butter, at room temperature
  • 1 cup packed dark brown sugar
  • ½ cup all-purpose flour
  • ½ cup pecans halves
  • 1 ¼ cups canned pumpkin puree
  • 3 large eggs, separated
  • 1 ½ tablespoons cornstarch
  • ½ teaspoon cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • ½ cup milk
  • ¼ cup bourbon
  • 1 Flaky Pie Shell
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