Recipetin Eats’ Honey-Soy Chicken Stir-Fry Is the Quick Dish You’Ll Want On High Rotation

theage.com.au

Jojo

3 tbsp vegetable oil

1 brown onion, cut into 1cm wedges

500g chicken thigh fillets, sliced 1cm thick

3 garlic cloves, finely chopped

1 tbsp finely chopped fresh ginger

100g green beans, cut in half (1 cup)

1 red capsicum, sliced 0.5cm (1 ½ cups)

200g cup mushroom, quartered (3 cups)

1 cup baby corn spears, long ones cut in half (about half a 400g can, drained)

2 tsp white sesame seeds

rice of choice, to serve

subheading: HONEY-SOY SAUCE:

4 tsp cornflour

½ cup water

2 tbsp Shaoxing wine (see note)

2 tbsp light soy sauce

1 tbsp dark soy sauce

2 tsp sesame oil

⅛ tsp ground white pepper

3 tbsp honey (65g)

Directions at theage.com.au

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