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Mushroom and Spinach Omelet
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • ½ cup chopped shallots
  • 3 garlic cloves, minced
  • 1 (8-ounce) package sliced white mushrooms
  • 1 thyme sprig
  • 6 ounces fresh baby spinach
  • ¾ teaspoon kosher salt, divided
  • .38 teaspoon freshly ground black pepper, divided
  • 8 large eggs, divided
  • 1 tablespoon butter, divided
Steps
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