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Honey Sriracha Brussels Sprouts
Ingredients
  • 1 pound Brussels sprouts trimmed and cut in half
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • 3 tablespoons sriracha
  • 2 tablespoons honey
  • 1 teaspoon soy sauce
  • ½ teaspoon rice vinegar or use lemon juice
  • 1 teaspoon garlic powder
  • 1 tablespoon butter
Steps
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