The Best Instant Pot Chili

damndelicious.net

Diana Bright

1 ½ tablespoons canola oil

2 pounds 85/15 ground beef

4 cloves garlic, minced

1 medium sweet onion, diced

1 red bell pepper, diced

1 poblano chili, minced

3 tablespoons tomato paste

3 tablespoons chili powder

2 teaspoons smoked paprika

2 teaspoons dried oregano

2 teaspoons cocoa powder

1 ½ teaspoons ground cumin

1 (12-ounce) can lager or pilsner beer

1 ½ cups beef stock

2 (10.75-ounce) cans tomato puree

2 (15-ounce) cans black beans, drained and rinsed

Kosher salt and freshly ground black pepper, to taste

¼ cup chopped fresh cilantro leaves

¼ cup sour cream

¼ cup shredded cheddar cheese

Directions at damndelicious.net

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