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Guasacaca (Venezuelan Guacamole )
Ingredients
  • 2 large ripe avocados seeded (I use Haas)
  • ½ medium onion halved
  • 1 small green or yellow bell pepper seeded and quartered
  • 1 to 2 medium jalapeño stemmed and seeded
  • 2 medium cloves garlic
  • 1 cup fresh cilantro tightly packed
  • ½ cup fresh parsley tightly packed
  • 2 tablespoons rice vinegar
  • 3 tablespoon fresh lime juice or more
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt more to taste
  • ¼ teaspoon freshly ground black pepper
Steps
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