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Pan Seared Balsamic Glazed Brussels Sprouts
Ingredients
  • subheading: For the brussels sprouts:
  • 1.5 lb or 750 g brussels sprouts
  • 5 tablespoons olive oil divided
  • subheading: For the balsamic glaze (makes ½ cup):
  • 2 ½ tablespoons balsamic vinegar
  • 2 ½ tablespoons maple syrup
  • 2 cloves garlic or 2 teaspoons garlic powder
  • subheading: For the garnishes:
  • ½ cup pomegranate arils
  • 4 sprigs fresh rosemary
  • ½ teaspoon Le Saunier de Camargue Fleur de Sel
  • ½ teaspoon coarsely ground black pepper
  • ¼ teaspoon red pepper flakes
Steps
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