Slow-Cooker Salisbury Steak Meatballs

bettycrocker.com

Nan Dobin Cronan

2 tablespoons butter, melted

1 tablespoon Muir Glen™ organic tomato paste

½ teaspoon salt

2 cups thinly sliced onions

8 oz mushrooms, thinly sliced (about 3 cups)

1 cup Progresso™ beef flavored broth (from 32-oz carton)

1 lb lean (at least 80%) ground beef

½ cup Progresso™ plain panko crispy bread crumbs

⅓ cup milk

1 egg, slightly beaten

1 tablespoon Montreal steak grill seasoning

1 tablespoon soy sauce

2 tablespoons cornstarch

2 tablespoons cold water

1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes, made as directed on pouch

2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Directions at bettycrocker.com

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